Title: Appetizer Pate' Cheesecake
Categories: Appetizer Dip
Yield: 16 Servings

		Crust:
1	c	Crushed plain croutons
3	tb	Margarine; melted
		Cheesecake:
1		Unflavored gelatin
1/2	c	Cold water
16	oz	Philadelphia cream cheese; softened
8	oz	Braunschweiger or liver sausage
1/4	c	Mayonnaise
3	tb	Pimiento; chopped
2	tb	Onion; grated
1	tb	Prepared mustard
1/2	ts	Lemon juice

Combine croutons and margarine; press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Kraft Philadelphia Cream Cheese

previous

next